American Hearth Bakery – Baltimore, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (410) 525-3400 to check today's hours. Know the hours? Send them to us.

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1013 Wilso Dr, Baltimore, MD 21223

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Address1013 Wilso Dr, Baltimore, MD 21223

Phone(410) 525-3400

StyleArtisan bread bakery

CountyBaltimore

Time zoneEastern Time

From city center3.4 mi southwest

About American Hearth Bakery

You will find American Hearth Bakery at 1013 Wilso Dr in Baltimore, 3.4 mi southwest of the Baltimore city center.

Baltimore has 169 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,363 residents. The closest neighbour on our map is Gourmet Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Baltimore open in the early morning, but phoning (410) 525-3400 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Baltimore	169
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Photos

All photos

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

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Questions about American Hearth Bakery

What are American Hearth Bakery's hours?

We have not verified a weekly schedule for American Hearth Bakery yet. Call (410) 525-3400 to confirm before visiting.

Where is American Hearth Bakery located?

American Hearth Bakery is at 1013 Wilso Dr, Baltimore, MD 21223. Tap the map on this page to open turn-by-turn directions.

What is the phone number for American Hearth Bakery?

The listed phone number is (410) 525-3400.

What should I order at American Hearth Bakery?

As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near American Hearth Bakery?

Nearby options include Gourmet Bakery (less than 0.1 mi), Baltimore Dog Bakery (1.1 mi), and Cakes By Cynthia (1.5 mi).